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Welcome to “Fix it, Sew it, Cook it, with Carnegie!”
Welcome to “Fix it, Sew it, Cook it, with Carnegie!”
Published by Randy Daniels
Welcome to “Fix it, Sew it, Cook it, with Carnegie!”
Where skills come to life and creativity meets purpose!
We’re kicking things off in the kitchen with a recipe that’s just in time for the Easter Season, a Guyanese favourite: Cross Buns!
Soft, golden, and made with precision, technique, and a whole lot of Carnegie excellence.
From the classroom to real life, we’re showing you exactly how it’s done!
EPISODE 1: BUNS IN THE OVEN!
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